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CONTPES. Weight control system for sliced product trays
Project to design a cloud platform that supports weight control in sliced product trays and improves production traceability.
Saber másINN-CLOUD. Interactive digital platform for co-creating innovation projects in the meat and alternative protein sector
INN-CLOUD proposes a collaborative platform to identify challenges, proposals and innovation opportunities in the Catalan agri-food sector.
Saber másPORCDATA. Digital platform to improve swine health
PORCDATA proposes a collaborative platform to connect data from Girona's swine sector and transform it into useful knowledge for animal health.
Saber másPROQualityTrack. Professional quality control system for cured sausage production
PROQualityTrack digitises quality controls in stuffing, slicing and packaging processes to support professional production monitoring.
Saber másTECH-SLICE. Collaborative platform and BI to integrate energy and production data in slicing rooms
AEI 2023 project to integrate sensor, production and energy data in slicing rooms through a collaborative platform and BI.
Saber másTECH-SLICE. Optimisation of production and energy processes in slicing rooms through sensorisation and digitalisation
TECH-SLICE applies sensors, data and analysis to improve temperature control, food safety and energy efficiency in slicing rooms.
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