PROQualityTrack. Professional quality control system for cured sausage production
PROQualityTrack digitises quality controls in stuffing, slicing and packaging processes to support professional production monitoring.
PROQualityTrack focuses on designing a cloud platform accessible from multiple devices to manage quality controls in stuffing, slicing and packaging processes.
The project responds to the need for more structured, searchable records adapted to the daily reality of cured sausage production.
Professionalised quality control
Digitising controls reduces information dispersion and helps teams monitor the process with more clarity and agility.
With this approach, the platform connects plant-floor work with a clearer view of control status and evidence generated during production.
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